WAUBEEKA GOLF OUTING POLICY
All golf outings require a $ 200 deposit to reserve a date and time
Number of players, carts, and meal selections must be confirmed 10 days before the day of the event. On the day of your event, the outing will be charged the number of prior reservations agreed upon.
All food and beverages are to be purchased at Waubeeka
Coolers brought to our course is not Cool! Please leave them home, thank you.
Proper golf attire required at Waubeeka (no tee shirts, cut offs, etc)
Just call General Manager Mark Mills @ 413-458-5869 , 413-841-6948, or email: waubeekagl@aol.com to arrange for an unforgettable day of golf.
BANQUET MENU 2009
Prime Rib 23.00
Baked Stuffed Shrimp 21.00
Baked Stuffed Chicken 17.00
Baked Stuffed Haddock 17.00
All entrees include salad, rolls, pasta, dessert, coffee
Meals include 6.25% MA meals tax
DINNER BUFFETS (minumum of 40 guests for buffets)
Marinated grilled chicken, roast beef w/ gravy , sweet sausage w/ peppers and onions, ham & cheese tray, pasta with sauce, meatballs, oven brown potatoes, salad, rolls, dessert and coffee station 20.00
Grilled Steak and Chicken, onions & mushrooms, potato, vegetable, salad, rolls coffee and dessert station 23.00
BEFORE THE FIRST TEE OR AT THE TURN
Burgers, hot dogs, baked beans, cole slaw, potato salad, beverage 8.00
Grilled chicken, burgers, dogs, baked beans, salads, beverage 9.00
Boxed Lunch, turkey / ham sandwich, chips, candy, crackers, soda 9.00
BREAKFAST BUFFETS
Eggs, sausage, sliced ham, bacon, biscuits,french toast, Fresh fruit, home fries, coffee and juice $13.95
Bacon, sausage, eggs, home fries, biscuits, coffee and juice $9.95
Continental Breakfast ~ Coffee, Juice, pastries, cereal, fruit $4.95
All entrees include tax and gratuity
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