STARTERS
Buffalo Wings ~ 8.95
Eight Jumbo ~ Mild or Hot with Blue Cheese, celery & carrots

Chicken Fingers ~ 7.95
½ pound w/choice of blue cheese, ranch, barbecue, honey mustard, or honey

Buffalo Fingers ~ 8.95
1/2 pound mild, w/bleu cheese or ranch

Wing Dings ~ 7.95
10 breaded wings w/blue cheese or ranch

Salad Bar as Entrée ~ 7.95

Mozzarella Sticks (8) ~ 6.95

Prime Rib King 18.95
16oz tender cut w/ au jus

Prime Rib Queen 15.95
12oz tender cut w/ au jus

Famous Fish & Chips 10.95
Lightly breaded fried haddock, cocktail or tartar

Broiled Fish 13.95
Wine, butter and seasoned bread crumbs

Baked Stuffed Haddock 14.95
Stuffed with Mark’s crabmeat recipe

Broiled Scallops 14.95
Wine, butter and seasoned bread crumbs

Baked Stuffed Scallops 15.95
Stuffed with Mark’s crabmeat recipe

Scallop Nantucket 15.95
Smothered with mozzarella and bacon

Baked Stuffed Shrimp 17.95
Crabmeat recipe and 4 large shrimp

Select Side: Baked Potato, French Fries, Fresh Cut Sweet Potato Fries, Onion Rings, Tater Tots

Select Side: Cole Slaw or Green Beans

Turkey Bacon Cheese ~ 8.95
American, Swiss, Cheddar choices

Roast Beef & Cheese ~8.95
American, Swiss, Cheddar choices

CHARBROILED BURGERS
Bacon Cheese Burger ~ 7.95
Swiss Mushroom Burger ~ 7.95
Grilled Chicken Breast ~ 7.95
Grilled Chicken with Onions/Mushrooms/Swiss ~ 7.95
Served w/honey mustard, lettuce, and tomato. Melts, burgers, and chicken all include a side dish

DESSERTS

Hot Fudge Brownie Sundae 3.95
Strawberry Shortcake 3.95
Ice Cream Sundae topped with strawberries or chocolate 2.95